Cheese making at the Creamery in Llandyrnog
Disgrifiadau
5. Starter (lactic culture) being added to a vat of pasteurised milk. The culture produces lactic acid from lactose (milk sugar) and is the basis forCheddar and Cheshire cheese making.
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Mae'r eitem hon hefyd yn ymddangos yn
Cysylltwch â Ni
I wneud cais i dynnu i lawr neu riportio cynnwys hiliol, sarhaus neu niweidiol mewn unrhyw ffordd arall.
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